![]() The encore tangerine is what is known as a hybrid variety of tangerine. This means that people around the world can enjoy eating clementines in their home gardens. People enjoy eating clementines, and they are often used as gifts due to their sweet taste.Ĭlementines are native to the Mediterranean and North African region, but they have been cultivated worldwide in the last few hundred years.įrom South Africa to Australia, clementines are widely grown. This type of tangerine peels very easily and has smooth and glossy skin. This kind of fruit tends to start fruiting some time during late fall or the middle of winter, where it grows, between November and late January. Clementines are one of the most frost-resistant fruit crops, meaning they require little protection from harsh temperatures. They grow well in warm climates and tolerate cold weather. Probably one of the best-known varieties of tangerines, this variety is also known as the clementine tangerine. The tangerine tree has been around for centuries and was originally from Asia Minor and has since gone on to be grown around the world, with many growers developing their varieties.ĭon’t believe us? Then take a look at this list of just some of the tangerine trees out there that you can find and grow right now! Algerian Tangerine These images only serve for inspiration and cannot be copied (images or the designs) for personal use. ![]() Photo Disclaimer – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. The adjective tangerine, from Tangier or Tanger, was first recorded as an English word in 1710.Ī popular alternative to tangerines are clementines, which are also a variant of the mandarin orange.But tangerines are more than just oranges that are a little on the small side. Historically, the name tangerine comes from Tangier, Morocco, the port from which the first tangerines were shipped to Europe. The number of seeds in each segment (carpel) varies greatly (up to 59). They also contain some potassium, magnesium and vitamins B1, B2 & B3. Tangerines are a good source of vitamin C, folate and beta-carotene. It is, however, most commonly eaten out of hand. Tangerine flavor is used in bottled juice or gatorade soft drinks, and the fresh fruit can be used in salads, desserts and main dishes. Its peak season is December, so children would often receive one in their Christmas stockings. The Dancy was known as the zipper-skin tangerine, and also as the kid-glove orange, for its loose, pliable peel. One of the oldest and most popular varieties is the Dancy tangerine, but it is no longer widely grown. ![]() Other popular kinds include the Sunburst and Fairchild tangerines. The Honey tangerine, originally called a murcott, is very sweet, as its name suggests. Peak tangerine season is short, lasting from November to January in the Northern Hemisphere. ![]() Good quality tangerines will be firm to slightly hard, heavy for their size, and pebbly-skinned with no deep grooves, as well as orange in color. ![]() The taste is often more sour, or tart, than that of an orange. They are smaller than most oranges, and the skin of some varieties peels off more easily. The tangerine ( Citrus reticulata) is an orange or red colored citrus fruit. ![]()
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